Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
Filed under Local, Effective Practice, Environmental Health / Built Environment
Goal: The goal of this program is to help protect, restore, and conserve the air, water, land and ecosystem resources of Miami-Dade County.
Filed under Local, Effective Practice, Health / Heart Disease & Stroke, Adults, Racial/Ethnic Minorities, Urban
Goal: The goal of the program is to identify and follow underserved adult residents with undiagnosed or untreated high blood pressure, cholesterol or glucose, provide education to encourage healthy lifestyle changes and encourage them to seek treatment – anyone without a primary care physician is referred to a participating FQHC.
Impact: Among those participants who were followed over time and were able to be reached by phone, there were significant increases in healthy food consumption as well as significant decreases in smoking, fat consumption, and fast food frequency.
Filed under Local, Good Idea, Health / Physical Activity, Older Adults, Racial/Ethnic Minorities, Urban
Goal: The goals of this project are:
- to increase knowledge of nutrition among Hispanic elders who are at risk for cardiovascular disease and obesity;
- to foster behavior change through group sessions and interactive activities; and
- to test whether the American Heart Association guidelines and materials can be utilized in a dietitian led model targeted to Hispanic elders.
Filed under Local, Effective Practice, Health / Health Care Access & Quality, Urban
Goal: The mission of the RHAP is to protect the health of the general population and to improve the health status of refugees so they may achieve self-sufficiency.
Filed under Local, Effective Practice, Health / Physical Activity, Adults
Goal: The goal of Sugar Smart for Life is to reduce the rate of diabetes in our community by empowering those with prediabetes to make lifestyle changes that may prevent or delay onset of the disease.
Impact: These findings suggest that this technology-based intervention is well-received by patients at high-risk for developing diabetes in terms of satisfaction, delivering appropriate health education, and supporting and encouraging positive health behavior changes.
Filed under Local, Good Idea, Health / Mental Health & Mental Disorders, Adults, Urban
Goal: The mission of The Key Clubhouse is to afford people who have been disrupted by mental illness the opportunity to recover meaningful and productive lives through reintegration in the workplace and the community.
Impact: Individuals who participate in a Clubhouse program have been found to have higher rates of employment, reduced hospitalization, reduced incarceration, and improved well-being as compared with other mental health programs.
Filed under Good Idea, Health / Health Care Access & Quality, Children, Families
Goal: Healthy Kids plans to enroll all uninsured children who are not eligible for Medi-Cal and who are residents of Sonoma County in the health care and insurance program.
Filed under Good Idea, Health / Children's Health, Children, Families
Goal: Healthy for Life in Sonoma County is a pilot school-based intervention that seeks to reduce childhood obesity, increase student physical activity, and improve student access to nutrition and medical resources.
Filed under Good Idea, Health / Oral Health, Children
Goal: S4L strives to create self-confidence and change the lives of underprivileged children by providing orthodontic services at no cost.
Filed under Effective Practice, Health / Physical Activity, Adults, Racial/Ethnic Minorities
Goal: The goal of the Healthy Retail Project is to increase access to healthier foods and beverages; decrease the availability of unhealthy products; increase compliance with alcohol, tobacco, and food safety laws; and increase customer loyalty and store profits.
Impact: Over 60% of stores assessed in 2014 met Healthy Retail Project Standards and all participating stores increased their food environment score over baseline.