Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
Filed under Evidence-Based Practice, Health / Respiratory Diseases, Children, Families, Urban
The objective of this study was to examine the health benefits and cost-effectiveness of the School-Based Asthma Therapy (SBAT) program compared with usual care.
School-Based Asthma Therapy resulted in 158 symptom-free days per month per 100 children and a cost-effectiveness of $10 per symptom-free day.
Filed under Evidence-Based Practice, Health / Physical Activity, Children, Teens, Urban
The goal of this program was to lower the Body Mass Index (BMI) of obese children, and thus decrease the prevalence of obesity, through a multi-faceted lifestyle intervention program.
Group based interventions are beneficial in reducing BMI and creating healthy lifestyles in young, obese individuals.
Filed under Effective Practice, Community / Public Safety, Teens
The goal of the seat belt feedback signs is to increase seat belt use among front seat occupants on a college campus.
Filed under Evidence-Based Practice, Health / Mental Health & Mental Disorders
The goal of this program is to help clients move beyond trauma and substance abuse.
Multiple evaluations of the Seeking Safety program in various settings have shown positive outcomes for substance abuse/addiction, substance abuse disorder, and post-traumatic stress disorder.
Filed under Evidence-Based Practice, Health / Immunizations & Infectious Diseases, Adults, Racial/Ethnic Minorities
The goal of the SHIELD intervention is to reduce drug and sex risk behaviors.
Filed under Evidence-Based Practice, Health / Children's Health, Adults, Women, Families, Racial/Ethnic Minorities, Urban
The objectives are to increase knowledge of SIDS risk reduction strategies, including sleep position, use of cribs (instead of adult beds and couches), and elimination of bedding.
Childcare provider behavior related to safe sleep practices can be improved from short, in-person targeted educational sessions.
Filed under Evidence-Based Practice, Health / Women's Health, Women, Racial/Ethnic Minorities
The goals of Sister-to-Sister are to eliminate or reduce sex risk behaviors, and to prevent new STD infections.
Filed under Good Idea, Health / Physical Activity, Urban
The program aims to increase the consumption of local, healthy fruits and vegetables in SNAP participants.
Filed under Evidence-Based Practice, Economy / Housing & Homes
Evidence shows Housing First programs decrease homelessness, increase housing stability, and improve quality of life for homeless persons living with disabling conditions, including those with HIV infection. For clients living with HIV infection, these programs also improve clinical indicators and mental health and reduce mortality. Housing First programs also lead to reduced hospitalization and use of emergency departments for homeless persons with disabling conditions, including HIV infection.
The CPSTF finds the economic benefits exceed the intervention cost for Housing First Programs in the United States. Because homelessness is associated with lower income and is more common among racial and ethnic minority populations, Housing First Programs are likely to advance health equity.
Filed under Effective Practice, Health / Physical Activity, Adults, Racial/Ethnic Minorities
The goal of the Healthy Retail Project is to increase access to healthier foods and beverages; decrease the availability of unhealthy products; increase compliance with alcohol, tobacco, and food safety laws; and increase customer loyalty and store profits.
Over 60% of stores assessed in 2014 met Healthy Retail Project Standards and all participating stores increased their food environment score over baseline.