Promising Practices
The Promising Practices database informs professionals and community members about documented approaches to improving community health and quality of life.
The ultimate goal is to support the systematic adoption, implementation, and evaluation of successful programs, practices, and policy changes. The database provides carefully reviewed, documented, and ranked practices that range from good ideas to evidence-based practices.
Learn more about the ranking methodology.
Filed under Effective Practice, Health / Disabilities, Children
Goal: The purpose of Access Living's Y.I.E.L.D. (Youth for Integration through Education, Leadership and Discovery) the Power Project was to increase the participation of youth with disabilities in mainstream workforce development activities through a variety of youth-led systems change initiatives. Specific goals included the following:
-Train 100 youth with disabilities to become leaders in the disability community and other sectors of their communities
-Witness and document systems change in at least 10 WIA (Workforce Investment Act)-assisted youth programs in Chicago through trainings and focused one-on-one technical assistance
-Provide paid and unpaid work experiences for youth with disabilities.
Filed under Good Idea, Health / Diabetes, Adults
Goal: The goal is for participants to lose seven percent of their body weight and increase their physical activity to 150 minutes per week in order to reduce the risk of developing type 2 diabetes.
Filed under Effective Practice, Health / Adolescent Health, Children, Teens, Urban
Goal: The goal of the Young Parents Program is to help inner city teenage parents learn positive attitudes, behaviors, and parenting skills so that their children experience healthy growth and development a during their early and critical years.
Filed under Good Idea, Education / Literacy, Teens
Goal: Youth Speaks aims to empower youth and effect change through written and oral literacy.
Filed under Effective Practice, Community / Social Environment, Teens
Goal: Youth Villages helps children and families live successfully.
Filed under Good Idea, Environmental Health / Built Environment
Goal: The goal of this initiative was to pinpoint community conditions that were detrimental to health in the Planada, California community.
Impact: The Student Education Empowerment Development Squad (SEEDS), with the help of the Central California Regional Obesity Prevention Program (CCROPP), addressed community issues through a youth-led process using Prevention Institute’s Tool for Health and Resilience in Vulnerable Environments (THRIVE).
Filed under Effective Practice, Environmental Health / Built Environment, Adults, Racial/Ethnic Minorities
Goal: The goal of Zoning for a Healthy Baltimore is to influence the final version of Baltimore’s new zoning code by informing stakeholders and decision-makers about the new zoning code’s potential to create healthy communities and decrease health disparities, with an emphasis on preventing obesity and crime.
Impact: Zoning for a Healthy Baltimore is an HIA of the Baltimore zoning code rewrite in order to maximize the potential to create healthier communities. Since publication, Baltimore has revised its zoning code to incorporate dispersal standards and other strategies related to placement of alcohol outlets.
Discovering Previously Unidentified Foodborne Illness Risks through Discussion (Olmstead County, MN)
Note: This practice has been Archived.
Filed under Good Idea, Health / Food Safety
Goal: The goal of this program was to promote the active management of food borne illness risk factors by food service operators. Its objectives were to: shift the food safety program's focus from counting violations to evaluating food safety risks and systems, use an assessment process based on discussion of foodborne illness risks with the manger/operator, and develop the ability to track assessment results toward the Healthy People 2010 goals.
Note: This practice has been Archived.
Filed under Effective Practice, Health / Food Safety, Urban
Goal: The goal of this program is to reduce the risk of foodborne illness outbreaks by educating licensed operators and food employees of proper food safety procedures.
Note: This practice has been Archived.
Filed under Good Idea, Health / Food Safety
Goal: The goal of this program is to provide more dynamic and effective food safety training programs in order to engage food service workers and get them to adopt healthier food handling practices. In turn, this will reduce the number of food borne disease outbreaks and improve public health.